Georgia Chapter
American Academy of Pediatrics

DEDICATED TO THE HEALTH OF ALL CHILDREN

 

Winner of Outstanding Chapter Award 1966, 1996, 2000 & 2004              

 

Physicians Outreach Campaign - Public Health Programs & Services

 

New Georgia WIC Food Package

Medical Documentation Forms

 

Childhood Obesity

 

Breastfeeding

Breastfeeding Benefits

Barriers to Breastfeeding

How WIC can help you support breastfeeding

Breastfeeding Handout

Breastfeeding Resources

 

Other Resources and Links

 

WIC and Nutrition Committees

WIC Advisory Committee

Georgia Physicians Breastfeeding Advisory Committee

Obesity Action Network

 

 

Return to the GA Chapter AAP Homepage

 

 

Nutrition News

Please contact the Chapter's Nutrition Coordinator, Kylia Crane, RD, LD, with any questions regarding the information on this site at kcrane@gaaap.org or 404-881-5093.

 


Physicians Outreach Campaign - Public Health Programs & Services

What are we doing?

Goal: To maximize utilization of public health programs services through a collaborative partnership between primary care physicians and public health.

The Georgia Chapter of the American Academy of Pediatrics and the Georgia WIC Program have established a statewide physicians outreach campaign to educate physicians and their office staff about WIC benefits/referral process and help address infant and child feeding issues, which can be supported by physicians and WIC staff to improve the nutrition status of women, infants and children. Education is provided to pediatricians, family physicians and obstetricians/gynecologist and their office staff on: 

  • WIC & Nutrition Services
  • Breastfeeding support including the Peer Counselor & EPIC Breastfeeding Programs
  • Folic Acid
  • Expert Committee Recommendations on Prevention, Assessment & Treatment of Childhood Obesity
  • Iron Deficiency Anemia Prevention
  • New HealthCheck TB Screening Guidelines
  • Georgia Lead Poisoning Prevention Guidelines and Referral Process
  • USDA initiative of Value Enhanced Nutrition Assessment (VENA)
  • Birth to Five (front door system)
  • Children 1st – Single Point of Entry
  • Universal Newborn Hearing Screening & Intervention (UNSHI)
  • Newborn Metabolic Screening
  • State Electronic Notifiable Disease Surveillance System (SENDSS)
  • Developmental Surveillance & Screening and Referrals to Children 1st
  • Health assessments for children in foster care
  • Babies Can’t Wait and primary care physician participation
  • High Risk Infant Follow-up
  • Children’s Medical Services
  • Medical Home

What do we want to achieve:

Implementation and evaluation of the effectiveness of the WIC Physicians Education model to assist physicians and office staff to effectively utilize WIC referrals, WIC benefits and nutrition in the following geographical areas of the State:

Dublin          

Waycross     

Macon         

Valdosta      

Augusta        

Savannah/Brunswick      

Columbus     

We are providing education to the primary care physicians, physician’s office staff and health department staff in each district using 3 different mediums of communication:

  • Lunch and Learn Workshops
  • Office Visits
  • Educational Mailings

 

NEW Georgia WIC Food Packages
 

On October 1, 2009, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)  significantly changed the food packages that participants receive. The changes to the WIC food packages are designed to improve the nutrition and health of pregnant women, breastfeeding and non breastfeeding postpartum women, infants and children up to age five. The new food packages promote and support the establishment of successful, long-term breastfeeding, provide WIC participants with a wide variety of foods including fruits, vegetables, and whole grains, and provide greater flexibility in tailoring food packages to accommodate the cultural food preferences of WIC participants.


Why are these changes occurring?
On December 6, 2007, the interim rule revising the WIC food package was published in the Federal Register. The revisions largely reflect recommendations made by the Institute of Medicine (IOM) of the National Academies in its report, “WIC Food Packages: Time for a Change”. The last revisions to the WIC food packages occurred in 1980. IOM’s final report contained recommendations to have the food packages align with the 2005 Dietary Guidelines for Americans and infant feeding practice guidelines of the American Academy of Pediatrics.


Highlights of the NEW Food PackageMPj04096210000[1]

· Addition of baby foods - fruits and vegetables for all infants and meat for exclusively breastfed infants

· Modified infant formula amounts to reflect varying needs at different ages

· Addition of a fruit and vegetable voucher (Fresh / Frozen / Canned)

· New Whole Grain Options for Women and Children (Bread / Brown Rice / Whole Grain Tortillas)

· Whole Grain Cereals- At least half of the cereals on the Approved Food List MUST be Whole Grains

· Required issuance of low fat milk for children over 2 years of age and women

· Soy Milk and Tofu allowed

· Reduced quantities of milk, eggs, and juice and cheese for women and children

 

 

Reinforces Nutrition Education Messages
The new food packages are consistent with the nutrition education messages provided to participants:

· Eat more fruits and vegetables

· Decrease saturated fat

· Increase whole grains and fiber

· Drink less sweetened beverages and juice

· Babies are meant to be breastfed

 

Provides greater consistency with infant feeding practice guidelines
Modifies infant formula amounts based on age and feeding method. Infant foods are added and juice eliminated in the packages for older infants in order to promote healthy dietary patterns.


Provides culturally diverse foods
The new food packages provide more participant choice and a wider variety of foods than the previous food packages. Foods such as tortillas, brown rice, soy-based beverage, canned salmon, and a wide choice of fruits and vegetables will provide State agencies increased flexibility in prescribing culturally appropriate food packages.


Promotes Breastfeeding
The food packages for the breastfeeding infant-mother dyad provide stronger incentives for continued breastfeeding, including providing limited formula to partially breastfed infants during the first month of life. Additional quantities and types of food are provided to breastfeeding mothers.


How does this impact my practice?
Approximately 51% of Georgia infants and children qualify for the WIC program, which means a significant number of your patients are receiving WIC benefits. These changes will not only affect the choices of foods that your patients can receive but it will also require you to individualize the package based off your patient’s unique medical needs. Significant changes have been made for the process for writing WIC prescriptions for special formulas & medical foods.


Medical Documentation
 

Medical documentation ensures that you have approved the issuance of special formulas & medical foods that are appropriate for your patient’s specific medical needs. The goal of the new medical documentation requirements is to improve communication and coordination of care between WIC, the family, and the medical home. This will also ensure that there is appropriate justification for the use of special formulas & medical foods.

Medical documentation is required in the following situations:

· Any infants receiving non-contract/exempt or specialty infant formula or WIC eligible medical food

· Allowable supplemental foods to be provided in addition to the formula, for those participants receiving exempt or specialty infant formula or WIC eligible medical food

· Children receiving milk substitutions of soy beverage, tofu, or extra cheese


Note: Medical documentation is not required for the following GA WIC contract formulas: 

Similac Advance EarlyShield & Isomil Advance with Iron

 

The new requirements for GA WIC approved special formulas and medical foods include:

· Name of authorized WIC formula or WIC-eligible medical food. Must be prescribed in ounces (reconstituted fluid) per day

· Qualifying condition(s) for issuance of WIC formula prescribed and/or supplemental food authorized and ICD-9/ICD-10 code

· Length of time (1-6 months) the prescribed WIC formula and/or supplemental food is required by the participant

· Original signature, date and contact information of the requesting health care provider. No signature stamps will be accepted

· Must specify foods allowed for all clients on special formulas (age 6 months & older)

· Can ONLY be signed by a physician, physician assistant, or nurse practitioner

· Physician must authorize the issuance of any tofu or soy milk to children

· Examples of Non-Specific Diagnoses that will not be accepted for special formulas and medical foods include: colic, milk allergy, milk/formula intolerance, feeding problems, poor appetite, inadequate intake, and digestive disturbances

New Medical Documentation Forms have been created to make it easier to document the specific information required by the United States Department of Agriculture regulations. Using the GA WIC Medical Documentation Forms (Form #1 and Form #2) and completing them appropriately will save your practice valuable time and effort.

* Use Form #1 to prescribe special formulas and/or medical foods and to approve the WIC foods allowed based on a patient’s medical condition(s). Instructions and resources for form completion are included.

* Use Form #2 to provide referral data and to authorize special food substitutions for children

These fillable forms can be saved, printed, signed and then faxed to the local WIC clinic or provided to the WIC participant.
 

______________________________________________________________________________________

 

The Georgia WIC Program has developed a webpage for healthcare providers to access GA WIC forms and resources ( Medical Documentation forms 1 & 2, WIC Formula Guide, WIC Approved Food List, and Medical Community Video)

 

Please visit the following link to view this information

http://health.state.ga.us/programs/wic/hcprovider.asp
______________________________________________________________________________________



Frequently Asked Questions (FAQs) – New Georgia WIC Medical Documentation
 

1.  Can providers use their own prescription pads for formula/medical food prescriptions?

The GA WIC Program will allow you to use the doctor's prescription pad for WIC special formulas and approved WIC foods, but it must have ALL of the following information:

1.  Patient's first & last name

2.  Patient's Date of Birth

3.  Parent/Caregiver's first & last name

4.  Qualifying diagnosed medical condition and applicable ICD-9 or ICD-10 code

5.  Name of formula/medical food requested

6.  Prescribed amount of special formula per day (oz/day)

7.  Form of special formula (powder, concentrate, or ready-to-feed)

8.  Planned length of use for special formula (1-6 months)

9.  WIC Foods- Patient may receive supplemental foods appropriate to their WIC participant category in addition to the approved special formula. If you have no restrictions to WIC Supplemental Foods- It must say "No Supplemental Food Restrictions." If there are restrictions, you must list which food that should not be issued to participant. Infants 6-11 mo. (infant cereal, baby food fruits & vegetables), Children >12 mo. & women (milk, beans/peas, vegetables, fruits, juice, cheese, peanut butter, whole grains, canned fish, cereal, & eggs)

10. Must have provider's name, title, provider's original signature/credentials, and date

11. Medical Office Name, street address, city, zip code, phone number, and fax number

Due to the amount of detailed information that has to be included for documentation, it is highly recommended that providers use the Medical Documentation Form 1.

 


2. How often do WIC participants need to provide new medical documentation paperwork?

Medical Documentation must be renewed at least every 6 months. New copies must also be provided at every certification, recertification, or mid-certification appointment if the date the authorized health care provider signed the most recent medical documentation form is more than 30 days old at the time of the certification appointment.


3. Can WIC accept a verbal order for medical documentation?

Yes, WIC must document all details of the verbal order in the participant’s WIC record and sign & date the documentation. Only one month of vouchers may be issued to the participant. The WIC clinic must receive written medical documentation within 2 weeks of the verbal order. No additional voucher may be issued until written medical documentation is received (e.g., cannot accept a 2nd verbal order).


4. Which infants ages 6-11 months are eligible to receive more formula if they cannot tolerate solid foods?

Only infants who have a qualifying medical condition and who are receiving an “exempt infant formula” or a “medical food” are eligible to receive additional formula in place of solid foods, if medically indicated. Infants ages 6-11 months who are receiving a standard “infant formula” cannot receive additional formula even if they are unable to consume solid foods (e.g., are being tube-fed a standard infant formula).


5. What are examples of qualifying conditions for issuing tofu, soy milk, or extra cheese on Form #2?

Tofu or Soy Milk = Lactose intolerance, vegan / vegetarian diet, milk protein allergy, religious / cultural reasons (e.g., Russian Orthodox). Extra Cheese = Lactose intolerance, underweight per BMI, inadequate weight gain during pregnancy, increased calorie needs due to a medical condition or illness.


6. What are examples of non-specific medical diagnoses that cannot be accepted on Form #1?

Colic, milk allergy, multiple food allergies, spitting up, milk intolerance, formula intolerance, feeding problems, feeding difficulties, picky eater, poor appetite, inadequate intake, constipation, cramps, digestive disturbances, fussiness, gas. The following diagnoses must have another underlying medical condition present and documented: “underweight,” “inadequate / poor weight gain,” “inadequate / poor growth,” and “feeding disorder.” The Georgia WIC Program cannot accept any of these diagnoses alone – a more specific, primary medical condition must be present and listed among the diagnoses (e.g., Cerebral Palsy, Failure To Thrive, Oral-Motor Feeding Disorder, Prematurity, Dysphagia, etc.).


7. What if the number of ounces of formula prescribed per day on Form #1 is more or less than WIC can issue to a participant?

If the health care provider prescribes more than the maximum monthly allowance of special formula or medical food for any participant, WIC can only issue the maximum monthly amount allowed by WIC policy. The participant should be educated about the maximum monthly allowance of formula based upon the participant category, age, feeding method, etc.

If the health care provider prescribes less than the maximum monthly allowance of special formula or medical food on Form #1 for an infant, WIC must still issue the maximum monthly allowance based on age and feeding method. This is to ensure that the full nutritional benefit is provided and to account for infant age changes and corresponding formula maximum allowance changes that may occur during the 1-6 month time period during which the medical documentation is valid.

If the health care provider prescribes less than the maximum monthly allowance of special formula or medical food on Form #1 for a child or woman, WIC must only issue the amount prescribed by the health care provider in addition to any authorized supplemental foods.


8. Can WIC accept a range of ounces for the formula prescribed per day on Form #1?

Yes. Ranges of formula can be accepted. However, the amount of special formula or medical food issued to the participant can never exceed the maximum monthly allowance based on WIC policy.

 

9. Can the health care provider write “up to,” “ad lib,” “PRN,” or “WIC maximum” for the amount of formula prescribed per day on Form #1?

No. An actual quantity of formula must be listed.

10. What is the cutoff for accepting medical documentation based on the date it was signed by the provider?

Medical documentation must have been signed by the health care provider no more than 30 days prior to when it is received by the WIC clinic.
 

 

 

Georgia WIC Program Qualifying Medical Diagnoses Guide for Special Formulas & Medical Foods

 

Examples of Qualifying Medical Conditions

  • Premature birth

  • Low birth weight

  • Failure to thrive

  • Inborn errors of metabolism & metabolic disorders

  • Gastrointestinal disorders

  • Malabsorption syndromes

  • Immune system disorders

  • Severe food allergies requiring the use of an elemental formula

  • Other life-threatening disorders, diseases, or medical conditions that impair the ingestion, digestion, absorption or utilization of nutrients that could adversely affect the participant’s nutritional status

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

Examples of Non-Qualifying / Excluded Medical Conditions

  • Solely for the purpose of enhancing nutrient intake or managing body weight without an underlying condition

  • Non-specific formula intolerance or food intolerance

  • Participant preference, parental preference, or food dislikes

 

 

 

 

 

 

 

 

 

 

Examples of Non-Specific Medical Diagnoses

That CANNOT Be Accepted by the Georgia WIC Program

  • Colic

  • Milk Allergy

  • Multiple Food Allergies

  • Spitting up

  • Milk intolerance

  • Formula intolerance

  •  Feeding problems

  •  Feeding difficulties

  • Picky eater

  • Poor appetite

  • Inadequate intake

  • Constipation

  • Cramps

  • Digestive disturbances

  • Fussiness

  • Gas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Diagnoses Requiring An Underlying Medical Condition

  • Underweight

  • Feeding disorder

  • Inadequate or poor weight gain

  • Inadequate or poor growth

  • These diagnoses cannot be used alone.

  • An allowed underlying medical condition must be present and documented in the diagnosis area if any of these diagnoses are used (e.g., Cerebral Palsy, Failure To Thrive, Oral-Motor Feeding Disorder, Prematurity, Dysphagia)

 

 

 

 

 

 

 

 

 

 

 

 


 

Childhood Obesity

 

The Expert Committee Recommendations on the Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity were released in June 2007, with the writing papers published in the December Supplement of Pediatrics.  The committee, made up of representatives from fifteen health professional organizations including the American Academy of Pediatrics, was convened by the American Medical Association (AMA) and co-funded in collaboration with the Department of Health and Human Services' Health Resources and Services Administration (HRSA) and the Centers for Disease Control and Prevention (CDC).

 

The AMA, HRSA and the CDC, recognizing that obesity is a major public health problem, assembled an expert committee of representatives from organizations involved in medicine, nutrition, mental health, epidemiology and psychology to update the 1997 recommendations for the care of overweight and obese children. The National Initiative for Children’s Healthcare Quality (NICHQ), together with key partners, has created an Implementation Guide to accompany the newly released Obesity Recommendations.

 

Message from the Chair of the Chapter's Committee on Nutrition

The Committee on Nutrition of the Georgia Chapter, American Academy of Pediatrics is committed to decreasing the prevalence of obesity in the children of this state.  You are probably familiar with the statistics.  The newest studies are even more frightening.  Preliminary data indicates that in Georgia, eighteen percent of eighth graders and twenty five percent of 4th graders are over the 95th percentile for weight.   

The task will not be easy, but it is obviously important.  We are asking the pediatricians of Georgia to help evaluate these children and guide their families.

The following materials should be helpful to you in evaluating your patients:

1)    Parents: Nutritional Help for you and your children is a listing of recommendations from the Georgia Chapter’s Committee on Nutrition that you can give to your patients.  You are welcome to adapt this to your practice and substitute your own practice name if you wish.

2)     Instructions for calculating the Body Mass Index (BMI) for your patients, and the appropriate charts for converting these raw numbers into a meaningful percentile for age (please remember these scores may not be entirely accurate for active athletes).

Body Mass Index (BMI)

How do you measure overweight and obesity in children?

Expert Committee Recommendations on obesity evaluation and treatment suggest using Body Mass Index (BMI)/ Age Percentile as the main tool to assess weight in children age 2-20.  BMI is a single number that evaluates an individual's weight status in relation to height. 

 

Why use BMI?

Use of BMI/Age Percentile to assess children provides a consistent measure across age groups.  It correlates with measures of body fatness in children and adolescents.  BMI is the standard measure used by the Centers for Disease Control and Prevention in the revised U.S. growth charts that were released in May 2000 and are available at the following website: www.cdc.gov/growthcharts or order from the American Academy of Pediatrics.

 

How do I calculate BMI using handheld calculator:

  • Metric      [Weight in kilograms ÷ Height in cm ÷ Height in cm] x 10,000

  • English     [Weight in pounds ÷ Height in inches ÷ Height in inches] x 703

There are various computer and palm pilot applications available to calculate BMI.  You will enter the child’s age, height and weight and it will calculate the BMI.

 

On-line:                                  http://www.cdc.gov/nccdphp/dnpa/bmi/

 

Palm Pilot:                             http://www.keepkidshealthy.com/pediatricpilotpage/mathpad.html         

 

How do I define overweight & obesity in my patients?

A child that has a body mass index above the 95th percentile for his or her age is considered obese.  A child with a body mass index above the 85th  percentile for his or her age is considered overweight. 

3)  A list of ICD-9 Codes that may be appropriate in billing for your services.  (see below)

 

We hope this will help in your care of obese children and those at risk.  Thank you for efforts to combat the obesity epidemic in Georgia.

Stanley A. Cohen, MD

Chair, Nutrition Committee

 

 

 

Obesity Reimbursement and Coding

 

The AAP Committee on Nutrition (CON) with other AAP committees and sections has recognized the difficulties in getting reimbursement for obesity treatment and prevention.  Until the Centers for Medicare and Medicaid Services recognize obesity as a disease, coverage and reimbursement will be denied.  AAP is addressing this issue to advocate for improved coverage and reimbursement by managed care plans and private and public insurers.

 

Correct diagnosis coding rules stipulate that the code for the diagnosis, condition, problem or other reason for an encounter shown in the medical record to be chiefly responsible for the services provided be reported.  Additional codes can and should be reported describing any coexisting conditions that require or affect patient care treatment or management during a particular visit.  If these conditions are not addressed during the course of a particular visit, they would not be reported.  History codes (V10 – V19) may be used as secondary codes if the patient or family history impacts current care or influences treatment.  These reported codes must be shown by documentation that the condition requires or affects patient care or management. 

 

At times there are no other problems, history or diagnoses that can be reported in addition to the diagnosis of obesity (278.00) or morbid obesity (278.01).

 

Obesity related conditions or diagnoses that are commonly treated and addressed include:

 

780.71             Chronic fatigue syndrome        

780.79             General fatigue 

786.05             SOB                           

401._               Hypertension              

780.57             Sleep apnea              

530.81             Reflux                          

250.__             Diabetes                      

701.2               Acanthosis nigricans               

277.7               Dysmetabolic syndrome X     

V18.0               Family history diabetes

V18.1               Family history endocrine/metabolic disturbance

732.4               Blount’s Disease

313.81             Oppositional behavior disorder

300.4               Depression

V61.20             Parent-child dysfunction

259.1               Early pubertal development

 

 

The AAP has created an obesity and related co-morbidities coding fact sheet for primary care pediatricians.

 


Breastfeeding-Best for Baby and Mother

Background:

Breastfeeding is acknowledged as the preferred method of infant feeding by the American Academy of Pediatrics, the American College of Obstetrics and Gynecology, the National Association of Pediatric Nurse Practitioners, The National Healthy Mother/Healthy Babies and others.

Scientific research overwhelming indicates that breastfeeding is the superior method of feeding. Breastfeeding significantly lower rates of diarrhea ear infections and lowers respiratory illness. There are a number of studies that show a  protective effect of human milk feeding against necrotizing enterocolitis, sudden infant death syndrome, allergic disease, early childhood caries, insulin-dependent diabetes, and obesity. Developmentally, breastfed infants have better visual acuity, and evidence suggests that their cognitive development is very good!

Breastfeeding Benefits

Benefits to Mom:

  • Women who breastfeed have less vaginal bleeding and less risk of hemorrhage after birth.

  • Milk production requires 500-1000 calories a day. One-half of the calories from body fat stored during pregnancy. Women who breastfeed lose pregnancy weight more easily than women who formula-feed.

  • Breastfeeding reduces the risk of breast cancer in young women. The longer you breastfeed, the lower your risk.

  • Breastfeeding reduces the risk of uterine cancer and ovarian cancer.

  • Breastfeeding improves bone density and reduces the risk of hip fractures in older women.

  • Breastfeeding requires no mixing, no measuring, and no clean-up, making nighttime feedings quick and easy.

  • Breast and babies are portable.

  • Breastfeeding promotes a special relationship between a mother and her baby.

  • Parents who breastfeed save more than $1000 in infant feeding cost during the first year alone

Benefits to Baby:

  • Human milk is nutritionally perfect for human infants.

  • Human milk changes to meet the needs of a growing baby.

  • Human milk is easily digested, so breastfed babies have less gas, colic and spitting up.

  • Human milk contains important nutrients as well as special protective factors that we listed earlier: Less diarrhea, fewer urinary tract infections, fewer ear infections etc.

  • Breastfeeding gives babies a chance to touch, to smell, to hear, to see, to taste, to know their mother from the first moment of birth.

Barriers to Breastfeeding:

Special attention should be given to barriers to breastfeeding for all women especially African American and other minority women.  Below are several barriers to breastfeeding that where identified in focus group findings.

  • Embarrassment
  • Lack of social support
  • Worried about not enough milk
  • Lack of support at work or school
  • Worried about having to eat well

Studies show that mothers who receive advice, information and encouragement from their physicians to breastfeed are more likely to breastfeed than those who do not receive such advice.

The American Academy of Pediatrics Policy Statement outlines physicians roles in the promotion and protection of breastfeeding. (Pediatrics, Vol. 100 No. 6 December 1997, Pgs. 1035-1039) or view it on the web by accessing www.aap.org/policy/re9729.html

We can work together to increase breastfeeding in Georgia!

How WIC can help you support Breastfeeding

  • WIC encourages all pregnant women to breastfeed their infants unless contraindicated for health reasons.

  • Breastfeeding women receive nutrition counseling and a greater variety and quantity of food than non-breastfeeding, postpartum  women.

  • Breastfeeding women are taught to hand express breast milk, however in most districts, women can be provided with a manual and/or electric pump.

  • Breastfeeding women are taught the signs of adequate intake for breastfed infants:

    • Nursing 8-12 times per 24 hours.
    • Wet diapers at least 6 times per 24 hours.
    • Several stools per 24 hours, in first month.
    • Softening of the breast after feeding.
    • Visual and audible signs of swallowing.
    • Weight gain over time.

     

  • Each health district has a Breastfeeding Coordinator that plans, directs and coordinates the breastfeeding promotion, education and support for breastfeeding women in their districts.

Pleas see the American Academy of Pediatrics recent policy statement, which highlights the need for important collaboration between Pediatricians and local WIC Programs to ensure that infants and children receive high-quality, cost-effective health care and nutrition services.  (Pediatrics, Vol. 108 No. 5 November 2001, pgs. 1216-1217) or view it on the web by accessing: www.aap.org/policy/re0066.html

Breastfeeding Handout:  The Georgia Physician Breastfeeding Advisory Committee (PBAC) is a collaborative effort among Family Physicians, OB/GYNs, Pediatricians, and lactation experts to promote breastfeeding in the state.  We have developed a patient handout, which you are encouraged to copy and distribute, to assist our patients in initiating breastfeeding successfully and continuing to nurse for a significant time period. You can access the handout by visiting: http://www.gaaap.org/duringpregnancyhandout.pdf)

The AAP has created a coding fact sheet, Supporting Breastfeeding and Lactation: The Primary Care Pediatricians' Guide to Getting Paid.

 

Breastfeeding Resources:

 

 

 

 

Are you looking for local breastfeeding and lactation resources?  This helpful guide provides you with resources specific to your area.

Georgia Lactation Resources and Support Directory

Click Here

 

 

 

Books and Manuals:

  • Breastfeeding: A guide for the Medical Profession, by Ruth Lawrence C.V. Mosby Co., St. Louis, MO. 1999.

  • Breastfeeding: A Parent’s Guide, Amy Spangler; Abby Drue Inc., U.S. 2000.

  • Breastfeeding and Human Lactation, by Jan Riordan and Kathleen Auerbach; Jones & Barlett, Publishers, Boston, MA. 1999.

  • The Breastfeeding Answer Book, by La Leche League International; La Leche League International, Franklin Park, IL. 1991.

  • Medication and Mothers’ Milk, by Thomas Hale; Pharmasoft Medical Publishing, Amarillo, TX. 2008.


Videotapes:

Breastfeeding: A Special Relationship (also available in Spanish)
Breastfeeding Education Resources, Raleigh, NC.
Fax: 919-847-2193
E-mail moverrfield@ntrks.com
Handouts are available with the video

Breastfeeding the WHY To (great for lending to patients)
VIDA Health Communication, Cambridge, MA.
1-800-550-7047
http://www.vida-health.com/

 

 


Resources/Links:

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