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Georgia WIC Program: A Physician's Reference Physicians Outreach Campaign - Public Health Programs & Services
Changes to the Georgia WIC Food Package 2009
How WIC can help you support breastfeeding
Georgia Physicians Breastfeeding Advisory Committee
Return to the GA Chapter AAP Homepage
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Nutrition News Please contact the Chapter's Nutrition Coordinator, Kylia Crane, RD, LD, with any questions regarding the information on this site at kcrane@gaaap.org or 404-881-5093.
Georgia's WIC Program: A Physician's ReferenceWHAT IS WIC? The Special Supplemental Nutrition Program for Women,
Infants, and Children (WIC) is a short-term intervention program
designed to influence nutrition and health behaviors in a targeted,
high-risk population. WHO IS ELIGIBLE TO PARTICIPATE? Pregnant, breastfeeding, or postpartum women, infants
and children under five years of age who meet the following:
Those eligible may receive WIC services even if they
are working, are under the care of a private physician, and/or have
private insurance. To determine eligibility, clients must provide proof
of ID, proof of residency and proof of income or Medicaid/food stamp
enrollment. CURRENT INCOME
ELIGIBILITY GUIDELINES 185% of Federal Poverty Guidelines
WHAT DO PARTICIPANTS RECEIVE?
·
Quality Nutrition Education Services
·
Breastfeeding Promotion and Education
·
A Monthly Food Prescription - Nutritious foods
tailored to supplement the dietary needs of participants
Ø
Infants- formula/medical food, infant cereal, baby
food fruits & vegetables (and infant meats if exclusively breastfed)
Ø
Children- milk, cheese, tofu[1],
eggs, juice, cereal, beans/peas or peanut butter, fruits & vegetables,
and whole grain bread or alternative.
Ø
Women- milk, cheese, tofu1
eggs, juice, cereal, beans/peas or peanut butter, fruits & vegetables,
whole grain bread or alternative, and fish[2]
·
Referrals to other public health programs
·
Referrals to healthcare and community services WHEN AND HOW DOES THE PARTICIPANT RECEIVE WIC
VOUCHERS? The participant receives monthly food vouchers from
their local health departments. These vouchers specify which foods the
recipient is to receive. The vouchers are then redeemed by the
participant through an approved vendor. HOW LONG WILL PARTICIPANTS RECEIVE WIC SERVICES?
• Prenatal women can stay on
the WIC program throughout their pregnancy until six weeks postpartum.
• Postpartum women may
continue (if still eligible) until six months postpartum.
• Breastfeeding women may
remain on the program for up to one year after delivery (if they
continue to breastfeed).
• Infants may remain on the
WIC program until their first birthday.
• Children may be eligible for
WIC up to five years of age. They must be reassessed for eligibility
every six months. HOW DO I REFER MY PATIENTS OR PROVIDE A WIC
PRESCRIPTION? Please use Georgia WIC Referral Form and Medical Documentation for Special Food Substitution (FORM 2) for referrals. To access the GA WIC referral and medical documentation forms, and other WIC resources: Ø Please visit http://wic.ga.gov/hcprovider.asp
Ø
Contact
the State WIC Office at 1-800-228-9173
Ø
Contact your closest health
department/WIC clinic, visit the WIC website at
http://health.state.ga.us/wic_clinics/clinic_lookup.aspx
[1] Medical documentation must be provided for the substitution of extra cheese, tofu, or soy milk. [2] Canned tuna or salmon for exclusively breastfeeding women Physicians Outreach Campaign - Public Health Programs & ServicesWhat are we doing?Goal: To maximize utilization of public health programs services through a collaborative partnership between primary care physicians and public health. The Georgia Chapter of the American Academy of Pediatrics and the Georgia WIC Program have established a statewide physicians outreach campaign to educate physicians and their office staff about WIC benefits/referral process and help address infant and child feeding issues, which can be supported by physicians and WIC staff to improve the nutrition status of women, infants and children. Education is provided to pediatricians, family physicians and obstetricians/gynecologist and their office staff on:
Dublin We are providing education to the primary care physicians, physician’s office staff and health department staff in each district using 3 different mediums of communication:
Approximately every three years,
In addition to the infant formula contract process,
With the new contract,
the following standard cow’s milk and soy contract formulas will not
require a prescription:
Ø
Gerber
Good Start Gentle PLUS Ø
Gerber
Good Start Gentle PLUS 2 (age 9-11 months)* Ø
Gerber
Good Start Soy PLUS Ø
Gerber
Good Start Soy PLUS 2 (age 9-11 months)*
*No prescription required
for issuance age 9-11 months. Issuance to a child, i.e. above 1
year requires medical documentation.
Similac Advance EarlyShield, Similac Sensitive Isomil Soy (formerly
Isomil Advance with Iron), Similac Go & Grow EarlyShield Milk-Based and
Similac Go & Grow EarlyShield Soy-Based will no longer be approved for
Georgia’s WIC (even with a prescription) due to the change of contract.
The complete listing of all
This new contract will be effective October 1, 2010; however, low risk
WIC participants can receive up to three months of formula vouchers.
Therefore, members are reminded that participants could receive Nestlé
vouchers with a first day to use in October, starting in August 2010.
Please remember that we share the vision to encourage and support WIC
mothers to breastfeed as the optimal source of nutrition. WIC eligible
moms that decide not to breastfeed should be given a WIC contracted
formula or an alternative formula that is medically indicated.
The Chapter will continue to provide your practice with information and
resources via The Georgia Pediatrician, and on our website
www.gaaap.org.
If you have any questions regarding this information, please contact
Kylia Crane, RD, LD, Nutrition Coordinator at (404) 881-5093 or via
email at
kcrane@gaaap.org. Chairman, Committee on Nutrition
Changes to the Georgia WIC Food Packages
2009
On October 1, 2009, the Special Supplemental Nutrition Program
for Women, Infants and Children (WIC) significantly changed the
food packages that participants receive. The changes to the WIC food
packages are designed to improve the nutrition and health of pregnant
women, breastfeeding and non breastfeeding postpartum women, infants and
children up to age five. The new food packages promote and support the
establishment of successful, long-term breastfeeding, provide WIC
participants with a wide variety of foods including fruits, vegetables,
and whole grains, and provide greater flexibility in tailoring food
packages to accommodate the cultural food preferences of WIC
participants.
Reinforces Nutrition Education Messages
Provides greater consistency with infant feeding practice guidelines
Medical documentation ensures that you have approved the issuance of
special formulas & medical foods that are appropriate for your patient’s
specific medical needs. The goal of the new medical documentation
requirements is to improve communication and coordination of care
between WIC, the family, and the medical home. This will also ensure
that there is appropriate justification for the use of special formulas
& medical foods.
Similac Advance EarlyShield & Isomil Advance with Iron
The new requirements for GA WIC approved special formulas and medical
foods include: ______________________________________________________________________________________
The Georgia WIC Program has developed a webpage for healthcare providers to access GA WIC forms and resources ( Medical Documentation forms 1 & 2, WIC Formula Guide, WIC Approved Food List, and Medical Community Video)
Please visit the following link to view this information
http://wic.ga.gov/hcprovider.asp
1. Can providers use their own prescription pads for formula/medical food prescriptions? The GA WIC Program will allow you to use the doctor's prescription pad for WIC special formulas and approved WIC foods, but it must have ALL of the following information: 1. Patient's first & last name 2. Patient's Date of Birth 3. Parent/Caregiver's first & last name 4. Qualifying diagnosed medical condition and applicable ICD-9 or ICD-10 code 5. Name of formula/medical food requested 6. Prescribed amount of special formula per day (oz/day) 7. Form of special formula (powder, concentrate, or ready-to-feed) 8. Planned length of use for special formula (1-6 months) 9. WIC Foods- Patient may receive supplemental foods appropriate to their WIC participant category in addition to the approved special formula. If you have no restrictions to WIC Supplemental Foods- It must say "No Supplemental Food Restrictions." If there are restrictions, you must list which food that should not be issued to participant. Infants 6-11 mo. (infant cereal, baby food fruits & vegetables), Children >12 mo. & women (milk, beans/peas, vegetables, fruits, juice, cheese, peanut butter, whole grains, canned fish, cereal, & eggs) 10. Must have provider's name, title, provider's original signature/credentials, and date 11. Medical Office Name, street address, city, zip code, phone number, and fax number Due to the amount of detailed information that has to be included for documentation, it is highly recommended that providers use the Medical Documentation Form 1.
9. Can the health care provider write “up to,” “ad lib,” “PRN,” or
“WIC maximum” for the amount of formula prescribed per day on Form #1?
Georgia WIC Program Qualifying Medical Diagnoses Guide for Special Formulas & Medical Foods
The Expert Committee Recommendations on the Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity were released in June 2007, with the writing papers published in the December Supplement of Pediatrics. The committee, made up of representatives from fifteen health professional organizations including the American Academy of Pediatrics, was convened by the American Medical Association (AMA) and co-funded in collaboration with the Department of Health and Human Services' Health Resources and Services Administration (HRSA) and the Centers for Disease Control and Prevention (CDC). The AMA, HRSA and the CDC, recognizing that obesity is a major public health problem, assembled an expert committee of representatives from organizations involved in medicine, nutrition, mental health, epidemiology and psychology to update the 1997 recommendations for the care of overweight and obese children. The National Initiative for Children’s Healthcare Quality (NICHQ), together with key partners, has created an Implementation Guide to accompany the newly released Obesity Recommendations.
Message from the Chair of the Chapter's Committee on Nutrition The
Committee on Nutrition of the Georgia Chapter, American Academy of
Pediatrics is committed to decreasing the prevalence of obesity in the
children of this state. You
are probably familiar with the statistics.
The newest studies are even more frightening.
Preliminary data indicates that in Georgia, eighteen percent of
eighth graders and twenty five percent of 4th graders are over the 95th
percentile for weight.
The
task will not be easy, but it is obviously important.
We are asking the pediatricians of Georgia to help evaluate these
children and guide their families. The
following materials should be helpful to you in evaluating your
patients: 1) Parents: Nutritional Help for you and your children is a listing of
recommendations from the Georgia Chapter’s Committee on Nutrition that
you can give to your patients.
You are welcome to adapt this to your practice and substitute your own
practice name if you wish. 2)
Instructions for calculating the Body Mass Index (BMI) for your
patients, and the appropriate charts for converting these raw numbers
into a meaningful percentile for age (please remember these scores may
not be entirely accurate for active athletes).
Body Mass Index (BMI)
How do you measure overweight and
obesity in children? Expert Committee Recommendations on obesity evaluation and treatment suggest using Body Mass Index (BMI)/ Age Percentile as the main tool to assess weight in children age 2-20. BMI is a single number that evaluates an individual's weight status in relation to height.
Why use
Use of BMI
How do I calculate BMI using handheld calculator:
There are various computer and palm pilot
applications available to calculate BMI. You will enter the
child’s age, height and weight and it will calculate the BMI.
On-line: http://www.cdc.gov/nccdphp/dnpa/bmi/
Palm Pilot: http://www.keepkidshealthy.com/pediatricpilotpage/mathpad.html
How do I define overweight &
obesity in my patients? A child that has a body mass index above the 95th percentile for his or her age is considered obese. A child with a body mass index above the 85th percentile for his or her age is considered overweight.
3)
A list of ICD-9 Codes that may be appropriate in billing for your
services.
We
hope this will help in your care of obese children and those at risk.
Thank you for efforts to combat the obesity epidemic in Georgia.
Stanley A. Cohen, MD Chair, Nutrition Committee
Obesity Reimbursement and Coding
The AAP Committee on Nutrition (CON) with other AAP committees and sections has recognized the difficulties in getting reimbursement for obesity treatment and prevention. Until the Centers for Medicare and Medicaid Services recognize obesity as a disease, coverage and reimbursement will be denied. AAP is addressing this issue to advocate for improved coverage and reimbursement by managed care plans and private and public insurers.
Correct diagnosis coding rules stipulate that the code for the diagnosis, condition, problem or other reason for an encounter shown in the medical record to be chiefly responsible for the services provided be reported. Additional codes can and should be reported describing any coexisting conditions that require or affect patient care treatment or management during a particular visit. If these conditions are not addressed during the course of a particular visit, they would not be reported. History codes (V10 – V19) may be used as secondary codes if the patient or family history impacts current care or influences treatment. These reported codes must be shown by documentation that the condition requires or affects patient care or management.
At times there are no other problems, history or diagnoses that can be reported in addition to the diagnosis of obesity (278.00) or morbid obesity (278.01).
Obesity related conditions or diagnoses that are commonly treated and addressed include:
780.71
Chronic fatigue syndrome
780.79
General fatigue
786.05
SOB
401._
Hypertension
780.57
Sleep apnea
530.81
Reflux
250.__
Diabetes
701.2
Acanthosis nigricans
277.7
Dysmetabolic syndrome X
V18.0
Family history diabetes
V18.1
Family history endocrine/metabolic disturbance
732.4
Blount’s Disease
313.81
Oppositional behavior disorder
300.4
Depression
V61.20
Parent-child dysfunction
259.1
Early pubertal development
The AAP has created an obesity and related co-morbidities coding fact sheet for primary care pediatricians.
SHAPE Act Pilot
Project Underway in 5 School Systems The
Georgia Student Health and
Physical Education (SHAPE) Act was passed in the 2009 Georgia Dept. of
Education (DOE) had begun a pilot program, which includes training and
testing within five school systems (about 200 schools) being conducted
during the 2010 school year in grades 4-12.
The school systems who have agreed to participate in the pilot
program are Gwinnett, Bibb, Hall, Lowndes, and White.
Statewide implementation will be conducted during the 2011-2012
school year. Activities of the
pilot include:
Standardized
fitness testing is a useful tool for all schools to monitor trends and
changes, collect data, and improve programs, curriculum and policy.
Just like academic testing, standardized testing for physical
education classes provides these same benefits and opportunities for
improvement. Participating
schools will not just be in compliance of the law, but they will also
receive rewards and recognition incentives. Additionally, this will
allow
The Chapter will
continue to share this information from the Georgia Department of
Education and the Georgia SHAPE Partnership as this information is made
available.
(as of March 2011)
New School Program Designed to Improve Nutrition & Physical Activity
Fuel Up
To Play 60
What
is Fuel Up to Play 60?
Created in partnership by
National Dairy Council (NDC) and the National Football League (NFL), the
Fuel Up to Play 60 program empowers youth to take actions to improve
nutrition and physical activity at their school and for their own
health.
The ultimate goal is to
ensure changes made at school are sustainable, making it possible for
children to have more opportunities to be physically active and to eat
tastier options of nutrient-rich foods like low-fat and fat-free milk,
fruit, whole grains and vegetables throughout the school campus. By
making changes in the school environment, students are more likely to
meet the government recommendations for daily physical activity of 60
minutes and eat the appropriate number of servings from the food groups
youth need most.
The U.S. Department of
Agriculture (USDA) has joined Fuel Up to Play 60, along with multiple
health organizations and several major corporations. Fuel Up to Play 60
is funded with an initial private sector financial commitment of $250
million over five years by America’s Dairy Farmers. Funding is expected
to grow as government, business, communities and families join this
effort. More than 58,000, or 60 percent, of the nation’s 96,000 private
and public schools are currently enrolled in Fuel Up to Play 60.
This effort is
needed now, more than ever. It is possible that today’s children could
become the first American generation with a shorter life expectancy than
their parents.[1]
One-third of American children are overweight or obese.[2]
The obesity prevalence is about three to four times that of just one
generation ago, according to the Centers for Disease Control and
Prevention.2,[3]
How
does the program work?
Fuel Up to Play 60
leverages the excitement of the NFL and applies social marketing
principles to influence actions and behaviors and motivate youth to
invest in their own health and take action to improve their school. The
program lets students take the lead to develop nutrition and physical
activity action strategies and engage the whole student body in the
program. Fuel Up to Play 60 has fun action strategies for students to plan, implement and participate in for themselves and their school. Students help lead and design the strategies to create more options for being physically active and eating more healthy foods.
Program Components
Social Marketing Campaign
Interactive Web site (wwwFuelUpToPlay60.com)
where students can sign up and take the pledge, play games and track
healthy behaviors.
Promotions include social
media sites, in-school pep rallies, promotional displays, local events
with NFL players (in some areas) rewards and prizes.
Support Systems for Adult
Program Advisors
Free Fuel Up to Play 60 Wellness
Activation Kit for schools. Available at
wwwFuelUpToPlay60.com, the kit includes healthy eating and physical
activity programs and tools, such as posters, healthy habits pledge
cards and tracking sheets. These resources will help students and adult
advisors in co-creating and leading tailored Fuel Up to Play 60 efforts
in their schools.
Grants to facilitate
schools making lasting improvements in nutrition and physical activity
are also available in select areas (on a competitive basis).
[1]
Kluger, J. How America’s children packed on the pounds.
TIME, June 23, 2008; 68.
[2]
Ogden,
CL, Carroll, MD, Flegal, KM.
High body mass index for age among US children and
adolescents, 2003-2006.
Journal of the American
Medical Association. 2008; 299 (20): 2401-2405.
[3]Centers
for Disease Control and Prevention, National Center for Health
Statistics, 2006, Prevalence of Overweight Among Children and
Adolescents: United States, 2003-2004.
This information was
provided by the Southeast United Dairy Industry Association, Inc.
Breastfeeding-Best for Baby and MotherBackground:
Scientific research overwhelming indicates that breastfeeding is the superior method of feeding. Breastfeeding significantly lower rates of diarrhea ear infections and lowers respiratory illness. There are a number of studies that show a protective effect of human milk feeding against necrotizing enterocolitis, sudden infant death syndrome, allergic disease, early childhood caries, insulin-dependent diabetes, and obesity. Developmentally, breastfed infants have better visual acuity, and evidence suggests that their cognitive development is very good! Breastfeeding BenefitsBenefits to Mom:
Benefits to Baby:
Special attention should be given to barriers to breastfeeding for all women especially African American and other minority women. Below are several barriers to breastfeeding that where identified in focus group findings.
Studies show that mothers who receive advice, information and encouragement from their physicians to breastfeed are more likely to breastfeed than those who do not receive such advice. The American Academy of Pediatrics Policy Statement outlines physicians roles in the promotion and protection of breastfeeding. (Pediatrics, Vol. 100 No. 6 December 1997, Pgs. 1035-1039) or view it on the web by accessing www.aap.org/policy/re9729.html We can work together to increase breastfeeding in Georgia!
Pleas see the American Academy of Pediatrics recent policy statement, which highlights the need for important collaboration between Pediatricians and local WIC Programs to ensure that infants and children receive high-quality, cost-effective health care and nutrition services. (Pediatrics, Vol. 108 No. 5 November 2001, pgs. 1216-1217) or view it on the web by accessing: www.aap.org/policy/re0066.html Breastfeeding Handout: The Georgia Physician Breastfeeding Advisory Committee (PBAC) is a collaborative effort among Family Physicians, OB/GYNs, Pediatricians, and lactation experts to promote breastfeeding in the state. We have developed a patient handout, which you are encouraged to copy and distribute, to assist our patients in initiating breastfeeding successfully and continuing to nurse for a significant time period. You can access the handout by visiting: http://www.gaaap.org/duringpregnancyhandout.pdf)
Books and Manuals:
Breastfeeding: A Special Relationship (also available in Spanish)
AAP's Parenting Website
www.healthychildren.org
United States
Department of Agriculture/ Food Nutrition and Consumer Services -
USDA/FNS
Healthy Mothers,
Healthy Babies Coalition of Georgia -
http://www.hmhbga.org/
Centers for Disease
Control and Prevention - CDC
American Dietetic
Association - ADA
Georgia Coalition
for Physical Activity and Nutrition -
GPAN
Bright Futures -
Bright Futures Southeast United
Dairy Industry Association, Inc -
SUDIA |
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